
Founder story: Aisyah Rahman on building Warung Nusantara from a family recipe
Aisyah quit her teaching job to turn her grandmother's sambal recipe into a Shah Alam FMCG brand. Six years on, she's running two production shifts a day, supplying 30 stockists, and the AI reorder system we built her is the difference between a working month and a chaos month. The story, the numbers, and the four things she wishes she'd known in year one.


















