SOULed Out Franchise Malaysia

SOULed Out Franchise Business Opportunity

Company Name: CAFELINK (M) SDN BHD
Brand: SOULed OUT
Year Established: 2005
Country of Origin: Malaysia

Concept Overview:

SOULed OUT is a popular brand in the Malaysian F&B industry, offering a unique combination of contemporary dining with vibrant, relaxed atmospheres. The restaurant concept was created to cater to individuals and families seeking a place to enjoy diverse and flavorful meals while having a memorable dining experience. Over the years, the brand has built a strong presence in Malaysia and is now looking to expand its footprint through franchising. The franchise program is backed by a well-established procedural and operations system that ensures quality and consistency across all locations.

SOULed OUT focuses on providing delicious food options with competitive pricing, excellent customer service, and a comfortable, stylish ambiance for diners. With a deep commitment to innovation, the brand continually invests in research and development to refine its menu and services. The company’s outlet design is carefully crafted to strike the perfect balance between cost and quality, aiming to appeal to the target market while ensuring long-term profitability for franchisees.

Franchise Options:

• Grand Franchise: RM650,000
• Café Franchise: RM300,000
• Kiosk Franchise: RM150,000

Financial Information:

• Royalty: 5% of monthly gross sales
• Initial Capital: RM500,000 – RM2,000,000 (depending on the type of outlet and location)

Support:

Franchisees will benefit from ongoing training, marketing support, and research and development efforts made by SOULed OUT. The company ensures that franchisees have the tools and knowledge needed to maintain high-quality operations, consistent menu offerings, and exceptional customer service.

Benefits:

• Strong Brand Recognition: SOULed OUT is a well-known and trusted name in Malaysia’s F&B scene.
• Comprehensive Support: The company offers franchisees a full suite of support, from operational training to marketing strategies, to help them succeed.
• Research & Development: Franchisees benefit from continuous updates on new product offerings, ensuring the brand remains fresh and competitive.
• Scalable: With options for Grand, Café, and Kiosk franchises, there is flexibility in the type and scale of investment.

History:

SOULed OUT began its journey in Malaysia in 2005, driven by a passion for creating an enjoyable dining experience. Since its inception, the brand has grown steadily, achieving success by offering an extensive menu that caters to a variety of tastes and preferences. The restaurant’s welcoming and stylish setting has made it a favorite among locals and tourists alike. The brand now seeks to expand further and offer its proven business model to new entrepreneurs through franchising.

This is a promising opportunity for franchisees to join a successful and well-established brand with a proven track record in the Malaysian market.