Salad Atelier – Redefining Healthy Eating in Malaysia

A Vision for a Healthier Malaysia

In a fast-paced world where convenience often overshadows nutrition, Salad Atelier stands as a pioneer in Malaysia’s health-conscious dining scene. Founded in 2014 by Dylan Lee, a University of Nottingham Malaysia Campus (UNMC) alumnus, Salad Atelier was created with a simple yet powerful mission: to help Malaysians eat healthier, reduce the risk of obesity and non-communicable diseases (NCDs), and promote sustainable eating habits.

Dylan Lee, who left a successful career at PricewaterhouseCoopers (PwC) Singapore, envisioned a restaurant that would make nutritious, wholesome food affordable and accessible to everyone. The first Salad Atelier opened in Kuala Lumpur, offering fresh, flavorful, and customizable meals that quickly gained popularity among health-conscious individuals and food lovers alike.

A Commitment to Health & Sustainability

🌱 Our Goals & Mission

✔ Empower Malaysians to eat healthily – By offering low-calorie, low-sodium meals that don’t compromise on taste.
✔ Promote sustainable eating habits – Through mindful ingredient sourcing and partnerships with sustainability-focused organizations.
✔ Make nutritious food affordable & accessible – Ensuring that healthy choices are within reach for everyone, regardless of budget.

A Diverse & Nutritious Menu

At Salad Atelier, every meal is crafted with fresh ingredients, vibrant flavors, and balanced nutrition. Inspired by global culinary traditions, the menu incorporates a variety of textures, flavors, and nutrient-rich ingredients to create satisfying yet healthy meals.

🥗 Signature Offerings:
✅ Poke Bowls – A fusion of fresh seafood, grains, and greens, rich in protein and Omega-3s.
✅ Customizable Meals – Customers can personalize their meals with a choice of proteins, vegetables, grains, and dressings.
✅ Nutrient-Dense Salads & Wraps – Carefully curated for maximum health benefits while delivering bold, delicious flavors.
✅ Plant-Based & Protein-Packed Options – Catering to a variety of dietary preferences, from vegetarians to fitness enthusiasts.

Every dish is designed to be:
✔ Low in calories & sodium – Without sacrificing flavor.
✔ Packed with essential nutrients – To fuel an active, healthy lifestyle.
✔ Deliciously satisfying – Offering the perfect balance of taste and nutrition.

A Growing Movement – Expansion & Partnerships

Since its humble beginnings, Salad Atelier has experienced rapid growth, expanding its reach and influence in the health-food industry.

📍 Key Milestones:
🚀 Expanded across Klang Valley, opening multiple outlets to cater to a growing demand for healthy food.
🌍 First outlet outside of Klang Valley – Opened in Johor Bahru, bringing nutritious meals to even more Malaysians.
🛍️ E-commerce & Online Presence – Became a Lazada Flagship Seller, making it easier for customers to order their favorite healthy meals online.

🤝 Strategic Partnerships for Sustainability & Nutrition:
🔹 Sime Darby Oil Nutrition – Collaborating on healthier food solutions.
🔹 Nestlé – Working together to promote balanced, nutritious eating.
🔹 Shopping Malls & Corporate Partnerships – Expanding presence in high-traffic locations for better accessibility.
🔹 Sustainability-Focused Organizations – Partnering with groups that champion sustainable food sourcing and environmental responsibility.

Shaping the Future of Healthy Eating

As Salad Atelier continues to expand, its mission remains unchanged: to inspire a healthier, more mindful way of eating. With a strong commitment to quality, sustainability, and innovation, the brand is set to revolutionize the Malaysian food scene by proving that eating healthy can be convenient, delicious, and affordable.

Visit a Salad Atelier outlet near you and experience a new way of eating—where taste, health, and sustainability come together!